Cheese biscuits

About the recipe

These cheese biscuits are a guaranteed hit – quick to make and perfect for preparing ahead! Serve them fresh from the oven for a fragrant house and happy guests

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Servings:

30 pieces

Region:

Europe

Kitchen:

Dutch

Working hours:

10 min

Total preparation:

20 min

Course/dish:

Snack & drinks

M, f, v or v

Veggie

Material:

Oven

Season:

Complexity:

Simple

Ingredients and supplies

100 gr flour
100 g butter
250 g old cheese
some coarse black pepper
what caraway

Prep-work

Finely grate the old cheese.

Preparation

Preheat the oven to 190 degrees.

Add the flour to the grated old cheese and mix in a bowl.

Add the butter and quickly knead well with your (cold) hand.

Divide the mass into two or three and roll into a sausage about 1.5/2 cm thick.

Cut the roll into slices no larger than 1 cm.

Place the slices on the baking tray (possibly on baking paper).

Sprinkle some caraway seeds on half of the cookies.

Place in the oven and check after 12 to 20 minutes to see if they are golden brown.

When they are golden brown, remove the baking tray and let them cool on the tray for a few minutes.

Then put on a plate and serve, they are also delicious cold......but usually they don't get a chance to get cold with us....

KPK

25 februari 2018