top of page

Guacamole

About the recipe

Guacamole is a delicious dip that pairs perfectly with tortilla chips, tacos, and wraps. Try it with the delicious fish tacos for a flavorful combination!

print.png

Servings:

1 serving

Region:

-

Kitchen:

-

Working hours:

10 min

Total preparation:

10 min

Course/dish:

Snack & drinks

M, f, v or v

Vegan

Material:

-

Season:

-

Complexity:

Simple

Ingredients and supplies

  • 3 ripe avocados
  • half to 1 lime
  • 1 onion
  • 2 tomatoes
  • 3 tbsp coriander
  • 2 cloves of garlic
  • 1 to 2 green peppers (to taste)
  • 1 pinch of cayenne pepper
  • 1 tsp salt

Prep-work

Squeeze the lime, don't use it all in the recipe at once, use half first and then taste!

Finely chop the onion and green peppers

Peel the tomatoes and chop the flesh.

Finely chop the coriander.

Press the garlic

Preparation

Cut the avocado in half around the pit, twist the halves in opposite directions to separate them and pop out the pit with your knife.

Take a spoon and scoop out the pulp.

Use a fork to break up the avocado and mash it nicely!

Add a little lime juice, onion, tomato, garlic, green chilies, coriander and salt.

Mash it well and,

Trial!

Want it a little fresher? Add lime juice.

Want it a bit spicier? Add cayenne pepper.

KPK

9 september 2018

bottom of page