Kitchen
Wizard
Cooking
Vegetable crumble
About the recipe
This delicious vegetable crumble combines the sweetness of (red) onions, eggplant and tomatoes with a perfect herb mix. A tasty and healthy dish that will surprise everyone!
Servings:
4 persons
Region:
Europe
Kitchen:
Italian
Working hours:
20 min
Total preparation:
50 min
Course/dish:
Main course
M, f, v or v
Vegan
Material:
Oven
Season:
-
Complexity:
Simple
Ingredients and supplies
- 2 (red) onions
- 1 eggplant
- 250 g small tomatoes
- 1 can of diced tomatoes
- 1 tsp Italian herbs (rosemary, thyme, oregano)
- 2 cloves of garlic
- 5 tbsp olive oil
- 5 slices of (old/whole wheat) bread, crumbled
Prep-work
Cut the onions into thin slices and the courgettes and aubergine into thick slices.
Preparation
Preheat the oven to 180 degrees.
Place the vegetables in the oven dish, overlapping each other. Place the small tomatoes in between and pour the tomato cubes over them.
Mix the herbs with the oil in a bowl, add 1 pressed clove of garlic and season with salt and pepper. Pour this over the greens.
Crumble the old bread, if you don't have old bread you can also toast the bread and then crumble it.
Add the garlic clove, salt and pepper to the breadcrumbs and divide the mixture over the vegetables.
Place the dish in the middle of the oven for 30 minutes.
KPK
21 oktober 2018