Green pepper sauce

About the recipe

Green pepper sauce is delicious with steak, pork tenderloin or any other cut of meat.

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Servings:

1 serving

Region:

Kitchen:

Working hours:

5 min

Total preparation:

7 min

Course/dish:

Sauce / dressing

M, f, v or v

Veggie

Material:

Season:

Complexity:

Ingredients and supplies

20 g butter
1 small onion or shallot
2 tbsp whole green peppers
2 tbsp cognac
200 g fresh cream (1 container)
salt and pepper to taste

Once you have cooked your chosen piece of meat, let it rest in a piece of aluminum foil. Once the sauce is ready, you can serve the meat with the sauce.

Prep-work

Chop the onion/shallot

Preparation

Use the leftovers from the meat you've fried. You can also do that if you don't have any, but it will be less flavorful!

Melt the butter in the frying pan, medium heat.

Fry the onion/shallot there.

Add the cognac (and if you want to put on a show; light the alcohol).

Add the crème fresh to the pan and stir until it has an even colour.

Taste and add (preferably ground) pepper and salt.

Let it simmer for a while and keep warm on low heat until you want to serve.

KPK

14 juli 2018