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Oven-baked goat lamb

About the recipe

Let your taste buds enjoy oven-baked goat lamb, prepared in an authentic Mediterranean style with herbs and olive oil.

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Servings:

4 persons

Region:

Europe

Kitchen:

-

Working hours:

30 MIN

Total preparation:

2 HOURS

Course/dish:

Main course

M, f, v or v

Meat

Material:

Oven

Season:

-

Complexity:

Simple

Ingredients and supplies

  • 1 goat leg (from a young goat)
  • 1 bunch of celery
  • 4 carrots
  • 2 red onions
  • 3 cloves of garlic
  • 4 tbsp ras al hanout
  • 3 tbsp olive oil
  • salt and pepper to taste

Prep-work

Cut the vegetables into pieces

Preparation

Preheat the oven to 180 degrees Celsius.

Sprinkle the goat leg with 3 tbsp Ras al hanout, salt and pepper

Sprinkle it with the 2 tbsp olive oil.

Wrap it in foil.

Place the vegetables in the roasting pan and add 1 tbsp Ras al hanout and toss with olive oil.

Place the roasting pan in an oven at 180 degrees Celsius.

After an hour the leg is done.

Delicious with couscous.

KPK

​

26 februari 2018

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