Mashed potatoes

Peel the potatoes! The quantity is not so important.

Boil them for 16 minutes (or as long as it takes to cook them! varies per potato).

Grate the cheese.

Just before the potatoes are done, turn on the microwave and heat the milk

(if you don't have a microwave, heat the milk another way!).

Drain the potatoes, grab the masher and mash them up! Throw in your aggression and mash those potatoes! There should be no recognizable bits of potato left!

Take a wooden spoon and stir the warm potato crumbs and then add the grated cheese and half of the warm milk. Stir/mix the ingredients well and don't forget the edges/biscuits! Add the rest of the milk if it is not yet a smooth mass, otherwise drink the milk.

Add a pinch of nutmeg, stir it through and you're done.

As a variation, we sometimes add some truffle oil to special dishes.