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A print of a Keukenprins recipe.
www.keukenprinskoken.nl

Boeuf bourguignon

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About the recipe


Servings:

Region:

Kitchen:

Working hours:

Total preparation:

8 persons

Europe

French

30 min

4 hours

Course/dish:

M, f, v or v

Material:

Season:

Complexity:

Main course

Meat

-

-

Average

Ingredients and supplies


KPB

20 maart 2018

Prep-work


Preparation


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