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A print of a Keukenprins recipe.
www.keukenprinskoken.nl
Boeuf bourguignon

About the recipe


1/1
Servings:
Region:
Kitchen:
Working hours:
Total preparation:
8 persons
Europe
French
30 min
4 hours
Course/dish:
M, f, v or v
Material:
Season:
Complexity:
Main course
Meat
-
-
Average
Ingredients and supplies
KPB
20 maart 2018
Prep-work
Preparation
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