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Salmon tartare

Number: 4 persons

Complexity: easy

Working time: 20 min

Total preparation: 20 min


    • 200 grams of fresh salmon

    • 200 grams smoked salmon

    • 6 blades of chives
      or 1 spring onion

    • 1.5 tbsp mayonnaise

    • some lemon juice

    • little salt and pepper

    • 4 eggs

    Other supplies


      Simple but always a success!

      Mis en place

      Preparations such as cutting, crushing, crushing, planing, grating and shredding work


      Cut the fresh and smoked salmon into small square cubes.

      Mix the mayonnaise with lemon juice, salt, pepper and finely chopped chives.

      Add the salmon.

      Fry the 4 eggs in a frying pan.

      Arrange the board the way you want. We use a cutting ring (10cm) so that you can serve the salmon tartare in a nice round shape and cut out the fried egg to the same size.

      Delicious with toast.


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