Salmon tartare
Number: 4 persons
Complexity: easy
Working time: 20 min
Total preparation: 20 min
​
Ingredients
200 grams of fresh salmon
200 grams smoked salmon
6 blades of chives
or 1 spring onion1.5 tbsp mayonnaise
some lemon juice
little salt and pepper
4 eggs
Other supplies
Nothing
Simple but always a success!
​
Mis en place
Preparations such as cutting, crushing, crushing, planing, grating and shredding work
​
​
Preparation
Cut the fresh and smoked salmon into small square cubes.
Mix the mayonnaise with lemon juice, salt, pepper and finely chopped chives.
Add the salmon.
Fry the 4 eggs in a frying pan.
Arrange the board the way you want. We use a cutting ring (10cm) so that you can serve the salmon tartare in a nice round shape and cut out the fried egg to the same size.
​
Delicious with toast.
​
​
KPK/25jun18
​