top of page

Whitefish with crumble from the oven

Quantity: 2 portions / persons

Complexity: easy

Working time: 10 min

Total preparation: 25 min


    • 200 to 300 g white fish
      (cod, whiting, plaice, etc.)

    • to taste Salt and pepper

    Savory crumble:

    • 1 to 2 handfuls of Panko

    • 1 handful of grated old cheese (or Pecorino or Parmesan)

    • 2 sprigs of finely chopped rosemary

    • 5-6 sage leaves

    • 1 clove of garlic

    • 1.5 tbsp finely chopped capers

    • A little olive oil

    • 2 tbsp dill (optional)

    • but taste pepper

    Other supplies

    Oven dish(es)

      There are many variations possible for savory crumble on fish. This time I opted for a Mediterranean flavor with sage, rosemary and a clove of garlic (the latter is not in the photo)


      Preheat the oven to 180 degrees.

      Salt and pepper the fish and place in an oven dish.

      In a large bowl, mix the panko, finely chopped rosemary, sage, crushed garlic, finely chopped capers, dill, pepper and finely grated cheese.

      Sprinkle the savory crumble over the fish and spray or drizzle a little olive oil over it.

      Place in the oven for 12-15 minutes.

      Delicious with roasted vegetables and/or mashed potatoes.


      bottom of page