Whitefish with crumble from the oven
Quantity: 2 portions / persons
Complexity: easy
Working time: 10 min
Total preparation: 25 min
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Ingredients
200 to 300 g white fish
(cod, whiting, plaice, etc.)to taste Salt and pepper
Savory crumble:
1 to 2 handfuls of Panko
1 handful of grated old cheese (or Pecorino or Parmesan)
2 sprigs of finely chopped rosemary
5-6 sage leaves
1 clove of garlic
1.5 tbsp finely chopped capers
A little olive oil
2 tbsp dill (optional)
but taste pepper
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Other supplies
Oven dish(es)
There are many variations possible for savory crumble on fish. This time I opted for a Mediterranean flavor with sage, rosemary and a clove of garlic (the latter is not in the photo)
Preparation
Preheat the oven to 180 degrees.
Salt and pepper the fish and place in an oven dish.
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In a large bowl, mix the panko, finely chopped rosemary, sage, crushed garlic, finely chopped capers, dill, pepper and finely grated cheese.
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Sprinkle the savory crumble over the fish and spray or drizzle a little olive oil over it.
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Place in the oven for 12-15 minutes.
Delicious with roasted vegetables and/or mashed potatoes.
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KPK/16sep18
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