Kitchen
Wizard
Cooking
Fish ragout with salmon and shrimps
Number: 4 persons
Complexity: easy
Working time: 30 minutes
Total preparation: 30 minutes
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Ingredients
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2 shallots
30 g butter
30 grams of flour
100 ml fish stock
or 1 fish stock cube dissolved in
100 ml of water100 ml dry white wine
100 ml crème fraîche
some salt and pepper
100 grams of shrimp
150 g strips of smoked salmon
2 spring onions
some dill
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Other supplies
medium saucepan
Mis en place
Clean and chop the shallots.
Cut the spring onion into thin rings.
Cut the smoked salmon into strips.
Preparation
Make a roux. Melt the butter in the pan over low heat, the butter should not brown.
When the butter has melted, stir in the flour and cook for 2 minutes, stirring occasionally.
Then add the stock and wine while stirring and stir into a smooth sauce.
Stir in the creme fraiche and season with salt and pepper.
Add the shrimp, salmon and spring onion and stir.
The fish ragout is ready!
Traditionally delicious in a pie dish, but also delicious on some boiled rice or on a sandwich.
Garnish with some chopped dill.
KPJ/20Mar2018
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