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Fennel, roasted in the oven

Quantity: 3 fennel bulbs / 4 persons

Complexity: easy

Working time: 5 min

Total preparation: 45 min


    • 3 fennel bulbs

    • some olive oil, extra virgin

    • half lemon

    • salt and pepper to taste

    • 2 sprigs of thyme
      or half a tablespoon of dried tine

    • 2 sprigs of rosemary
      or 1 tbsp dried rosemary

    Other supplies

    Oven dish

      Delicious anise-like dish, delicious with fried salmon.

      Mis en place

      Snijd de de loof van de venkel, snijd fijn en bewaar

      Verwijden de harde kern van de venkel en pel de venkelbladen.

      Snijd de harde venkel kern in dunne plakjes/stukjes en snijd de bladen in repen. 

      Als je verse rozemarijn en tijm hebt snijd het fijn. 


      Preheat the oven to 200 degrees.

      Place the fennel in the baking dish.

      Spin the mill (or sprinkle loose salt) over the fennel pieces

      Sprinkle the fennel with the oil (generously)

      Sprinkle pepper over it. (we also added crushed black pepper).

      Sprinkle the thyme and rosemary over it.

      Place in the oven for about 45 minutes (check after 30 minutes)

      Just before serving, divide the finely chopped fennel fronds and sprinkle with some juice of half a lemon over the serving dish.


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