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Number: 4 persons

Complexity: easy

Working time: 20 minutes

Total preparation: 12 hours and 20 minutes


  • 1 bottle of red wine

  • 50 ml of cola

  • 50 ml orange juice

  • 25 ml of rum

  • 25 ml licor 43 or orange liqueur

  • 25 ml limoncello

  • 1 cinnamon stick

  • 1 star anise

  • 1 clove

  • 75 g granulated sugar

  • 1 green apple (granny smith)

  • 1 orange

  • 1 lemon

Delicious recipes


Get a container with a lid that can hold everything.

Wash the apple and scrub the orange and lemon thoroughly.

Cut apple into quarters, remove the core and cut into thin slices.

Cut the orange and lemon in half and also cut into thin slices.

Throw the cut fruit into the container.

Then add the wine and the other ingredients and stir well.

Close the container with the lid and place it in the refrigerator for at least 12 hours, so that all the flavors can be absorbed.

When serving, pour the sangria into a nice jug and add some ice cubes.

Wonderful on a sultry summer evening....


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