top of page

Pulled Pork

Number: 10 people

Complexity: medium

Working time: 20 min

Total preparation: 11.5 hours


  • 2.5 to 3 kg of attorney at a time

    herbs for marinating:

  • 2 tbsp salt

  • 2 tbsp sugar

  • 2 tbsp brown caster sugar

  • 2 tbsp ground cumin

  • 1 tsp fennel seeds

  • 3 tbsp pul biber

  • 2 tbsp black pepper

  • 2 tbsp paprika powder

  • 2 tbsp smoked paprika powder

  • BBQ sauce (see recipe)


Pat the meat dry thoroughly with kitchen paper.

Apply a thin layer of olive oil all over.

Mix all the herbs and rub the attorney thoroughly with this herb mix with your hands.
Place the meatloaf in a sealed plastic bag and let it marinate in the refrigerator for (at least) 3 hours.

Preheat the oven to 120 degrees.

Remove the attorney from the refrigerator and plastic bag and place it in an oven dish.
Spread some BBQ sauce on it (see recipe) and cover with a lid or aluminum foil.

Place the oven dish in the preheated oven at 120 degrees and let it cook for 4 hours.
Increase the temperature to 150 degrees and then let it cook for another 3 hours.
Increase the temperature to 160 degrees and let the meatloaf without the lid/aluminium foil get a crispy crust for another half hour.

Turn off the oven and let it cook for half an hour.

Remove the oven dish from the oven and pull the pulled pork apart with 2 forks and mix with the tasty liquid it is in.
Delicious on a soft/hard bun with coleslaw (see recipe) and BBQ sauce (see recipe) or garlic sauce (see recipe) !


bottom of page