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Omelette with mushrooms

Quantity: 1 person

Complexity: easy

Working time: 15 min

Total preparation: 20 min


  • 3 eggs

  • 50 g mushrooms

  • 15 g butter

  • some salt and freshly ground pepper

    No photo yet, maybe later.


    Cut the mushrooms into slices and fry them in a medium hot frying pan in the butter until gently brown.

    Takes about 6 minutes or so.

    Add salt and pepper to taste.

    Beat the eggs with salt and pepper in a bowl and add to the mushrooms.

    When the egg mixture has set at the edges, pull it towards the center with a spatula.

    When the egg is almost set, it is ready.

    Delicious with toasted bread.

    Chamber of Commerce/24Feb18

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