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Grandma's cookie

Quantity: 30 pieces

Complexity: easy

Working time: 10 minutes

Total preparation: 30 minutes


  • 300 grams of flour

  • 250 g soft butter

  • 200 g white caster sugar

  • 3 tsp baking powder

  • 2 bags of vanilla sugar

Delicious recipes

Take a baking tray and place a sheet of baking paper on it.

Preheat the convection oven to 175 degrees.

Sift the flour into a mixing bowl and add the other ingredients and knead everything into a nice dough.

Form it into a roll and cut about 30 slices.

Place these on the baking tray and bake for 15-20 minutes.

You may have to bake twice.

I have this generous recipe because the cookies always go very fast.

Instead of 300 g flour, you can also use 200 g flour and 100 g oatmeal.

You can also make variations to the taste:

  • Finely chop 8 balls of stem ginger from a jar and mix with 1 tsp djahe (ginger powder) into the dough

  • add different chopped nuts such as walnuts, hazelnuts, almonds or pecans, mixed or not.

  • raisins or cranberries

I make these regularly for our walking club. Delicious with a cup of home-brewed coffee in the forest.


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