Preparation

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Take a baking tray and place a sheet of baking paper on it.

Preheat the convection oven to 175 degrees.

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Sift the flour into a mixing bowl and add the other ingredients and knead everything into a nice dough.

Form it into a roll and cut about 30 slices.

Place these on the baking tray and bake for 15-20 minutes.

You may have to bake twice.

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I have this generous recipe because the cookies always go very fast.

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Instead of 300 g flour, you can also use 200 g flour and 100 g oatmeal.

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You can also make variations to the taste:

• Finely chop 8 balls of stem ginger from a jar and mix with 1 tsp djahe (ginger powder) into the dough

• add different chopped nuts such as walnuts, hazelnuts, almonds or pecans, mixed or not.

• raisins or cranberries

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I make these regularly for our walking club. Delicious with a cup of home-brewed coffee in the forest.

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KPJ/7Mar18

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