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Grandma's Macaroon turban with chocolate

Quantity: 1 turban

Working time: ? min (not yet made myself)

Total preparation: ? min (not yet made myself)


    • 300gr cake flour

    • 250gr Sugar

    • 200gr Butter or margarine

    • 2 to 3 eggs

    • 130gr Dark chocolate bars

    • 200gr Macaroons

    • 1 or 2 finely ground rusks

    Other supplies

    Turban shape

      When one of our sons asked for the recipes for Grandma's Christmas Turban, Grandma wrote down the recipe in 2018. Here you will find the literal recipe, not yet made by us.

      Please note that Grandma makes the turban with an old gas oven (ETNA)! So let's experiment with the gas setting / temperatures!


      Mix the cake flour, sugar, butter and eggs well
      If the batter is too dry, add some evaporated milk if necessary.

      Make the bars and macaroons small (not too small) and stir into the batter.

      Grease the bundt pan with butter and dust with rusk crumbs (breadcrumbs are also possible).

      Place the tin in the middle of the oven and let it cook for about 1 hour and 15 minutes.

      Gas setting at approximately 150 to 160 degrees.


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