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Dish of praise

Number: 4 persons

Complexity: simple

Working time: 20 min

Total preparation: 30 min

Ingredients

I love praise. Especially praise with ham and cheese. Even more on praise, ham, cheese and Bechamel sauce. High in calories but we don't eat it every day. We give it a lot of praise ;-)

Preparation

Cut the potatoes into small pieces and peel the potatoes and cut them into cubes/pieces.

Cook the potatoes for 15 minutes and the potatoes for 17 minutes. Boil the potatoes in a large pan!

While the potatoes and mushrooms are cooking, you can make the béchamel sauce , follow the recipe for the recipe.

Mash the potatoes and then add the potatoes, ham, 150 g cheese and béchamel sauce .

Stir well until it has become an even mass.

Place the mixture in an oven dish and sprinkle with some cheese and breadcrumbs.

Just a few minutes (about 10 minutes) in a 180 degree oven for the crispy crust

KPK/17feb18

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