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Celeriac/potato puree with fried onion

Number: 6 persons

Complexity: easy

Working time: 15 min

Total preparation: 35 min

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    Ingredients

    • 1 kg of potatoes

    • half celeriac

    • 3 to 4 onions

    • 50 to 100g butter

    • 200 gr grated Gouda cheese

    • salt and pepper to taste

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    Other supplies

    Potato masher

      Preparation

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      Peel potatoes and celeriac and cut into small cubes.

      Put both ingredients in 1 pan with some salt and cook for 18-20 minutes.

      Coarsely chop the onions and fry them in a frying pan until light brown.

      Drain the potatoes/celeriac and steam dry over low heat.

      Add a knob of butter (to taste) and mash together.

      Add the fried onions, pepper and some grated cheese and taste.

      If necessary, add some salt or pepper.

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      Very tasty with the lamb shank recipe!

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      KPK/20oct18

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