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Garlic sauce fresh and creamy

Quantity: 750 ml

Complexity: simple

Working time: 15 min

Total preparation: 20 min

Ingredients

  • 1 egg

  • pinch of pepper

  • pinch of salt

  • 1 tsp mustard

  • 1 tbsp lemon juice

  • 400 ml sunflower oil

  • 6 tbsp Greek yogurt

  • 6 cloves of garlic

  • pinch of salt

  • some parsley, fresh or dried

Other supplies

narrow high bowl and a hand blender

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Preparation

Place the egg, salt, pepper, mustard and lemon juice in a narrow, high bowl.
Carefully add the 400 ml sunflower oil.

Insert the hand blender and turn it on and continue mixing at the bottom for a moment.

Then slowly pull the hand blender up while mixing until everything is mixed and you have a thick mayonnaise.

Add the Greek yogurt, coarsely chopped garlic cloves and mix again until combined.
Take out the hand blender and taste it; salty enough?..... sour enough?..... garlic enough?

Not? Then add to taste! and put the hand blender on for a while and taste again.

KPJ/18feb18

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