top of page

Roasted chickpeas À la Henry

Quantity: 1 container

Complexity: easy

Working time: 15 min

Total preparation: 20 min

Ingredients

  • 400 g chickpeas from a glass/can

  • 1 tsp smoked paprika powder

  • half tsp cayenne pepper

  • 1 tbsp (fresh) thyme leaves

  • fine zest of a lemon

  • generous dash of olive oil

  • 1 tsp salt

Other supplies

nothing

    Recipe left over from my cooking club.

    Delicious recipe for a mezze table full of small dishes, but also delicious as a snack.

    Do not prepare the chickpeas too early because they will no longer be crunchy.

    Start preparing about 20 minutes before serving.

    Mis en place

    Do not prepare the chickpeas too early because they will no longer be crunchy.

    Preparation

    Pat the chickpeas dry.
    Mix the paprika powder with the cayenne pepper, salt, thyme, lemon zest and some oil in a large bowl and set aside.

    Heat the oil in a frying pan over medium heat.

    Add the chickpeas and fry, stirring regularly, until golden brown and crispy. This takes about 15 minutes.

    Remove them from the pan with a slotted spoon and let them drain on kitchen paper.


    Then place all the chickpeas in the large bowl with the spice mixture and mix everything well.

    KPK/14Jul18

    bottom of page