Kitchen
Wizard
Cooking
Roasted chickpeas À la Henry
Quantity: 1 container
Complexity: easy
Working time: 15 min
Total preparation: 20 min
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Ingredients
400 g chickpeas from a glass/can
1 tsp smoked paprika powder
half tsp cayenne pepper
1 tbsp (fresh) thyme leaves
fine zest of a lemon
generous dash of olive oil
1 tsp salt
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Other supplies
nothing
Recipe left over from my cooking club.
Delicious recipe for a mezze table full of small dishes, but also delicious as a snack.
Do not prepare the chickpeas too early because they will no longer be crunchy.
Start preparing about 20 minutes before serving.
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Mis en place
Do not prepare the chickpeas too early because they will no longer be crunchy.
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Preparation
Pat the chickpeas dry.
Mix the paprika powder with the cayenne pepper, salt, thyme, lemon zest and some oil in a large bowl and set aside.
Heat the oil in a frying pan over medium heat.
Add the chickpeas and fry, stirring regularly, until golden brown and crispy. This takes about 15 minutes.
Remove them from the pan with a slotted spoon and let them drain on kitchen paper.
Then place all the chickpeas in the large bowl with the spice mixture and mix everything well.
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KPK/14Jul18
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