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Veal spareribs from the oven (and BBQ sauce)

Quantity: 3 kg / 4 people

Complexity: medium

Working time: 30 minutes

Total preparation: 12 hours marinating/
2.5 hours in the oven

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Ingredients

3 kg veal spareribs

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Herbal rub:

  • 1 tbsp salt

  • 1 tbsp brown caster sugar

  • 1 tbsp paprika powder

  • 1 tbsp cumin powder (djinten)

  • 1 tbsp onion powder

  • 1 tbsp garlic powder

  • 1 tbsp sumac

  • 1 tsp pul biber (or more if you like it spicy)

Preparation

Mix these herbs together and rub the veal ribs thoroughly on both sides.

Place them in a closed container in the refrigerator overnight (12 hours).

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The next day, heat the convection oven to 160 degrees.

Take the marinated veal ribs from the refrigerator and place them with the hollow side down on a tray

oven rack. Cover with aluminum foil. Fill an oven baking tray with a layer of water of 1 cm and place the rack with meat on it and place in the middle of the oven for 2 hours.

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After cooking in the oven for 2 hours, rub the veal ribs on both sides with this BBQ sauce and let them brown without foil at the top of the oven for another half hour.

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This is going to be delicious!

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Preparation of BBQ sauce

Now you will make the BBQ sauce:

  • 250 ml ketchup

  • 30 ml Worchester sauce

  • 1 tbsp sharp mustard

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 tsp cumin powder

  • 1 tsp dried thyme

  • 1 tsp pul biber (or more if you like it spicy)

  • 1 tsp smoked paprika powder

  • 1 tbsp brown caster sugar

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Mix all ingredients together in a pan.

Bring to the boil and simmer for 30 minutes, stirring occasionally.

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Enjoy!

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KPJ/26feb18

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