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Pickled Spanish pears with mint

Quantity: 1 pot

Complexity: easy

Working time: x min/hour

Total preparation: x min/hour

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    Ingredients

    • quite a few chili peppers

    • half liter of vinegar

    • 3 tbsp sugar, less is also possible

    • 4 sprigs of mint

    • 2 tbsp salt

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    Other supplies

    Clean preserving jar

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      Preparation

      Chilli peppers, the color does not matter, finely chop (by hand or food processor).

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      Add the vinegar, sugar and salt to the clean jar and mix well.

      Add the finely chopped peppers and mint leaves/sprigs.

      Delicious with rice dishes and curries.

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      KPK/20oct18

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