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Savory choux with cheese

Quantity: 10 to 12 pieces

Complexity: medium

Working time: 30 min

Total preparation: 60 min


Puffcake batter:

  • 100 ml milk

  • 100 ml of water

  • 100 grams of flour

  • 100 g butter

  • 4 eggs

  • Pinch of salt


  • blue cheese (or Boursin)

  • cream cheese

  • 2 tbsp onion powder

  • 2 tbsp garlic powder

  • 50 gr old Gouda cheese

Other supplies

Mixer, piping bag, baking paper

    Mis en place

    No preparations, just get started straight away.


    Preheat the oven to 200 degrees.

    Bring milk, water, butter and salt to the boil in a pan.

    Stir in the flour and cook the flour for about 5 minutes.

    Remove the pan from the heat and spoon the batter into a bowl.

    Stir in the eggs one by one.

    Spoon the batter into a piping bag with a smooth nozzle.

    Line a baking tray with baking paper.

    Pipe large portions of batter onto this.

    Bake the puffs in the oven for about 25 minutes until golden brown and done.

    Let the puffs cool in the oven.


    Beat the ingredients with a mixer.

    Cut the choux in half and fill the choux with a dollop of cheese cream


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