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Roasted peppers and onion, roasted garlic

Quantity: 1 servings

Complexity: easy

Working time: 30 min

Total preparation: 30 min


    • 4 peppers

    • 2 onions

    • 6 cloves of garlic

    Roasted peppers, onions and roasted garlic can be used in pasta, rice and couscous salad and pepper soup. It is also very tasty on a (goat) cheese sandwich.

    Mis en place

    Halve the peppers.

    Cut the onions into thick rings.

    Leave the garlic in its skin.


    Turn on the oven with top heat or grill at 220 degrees.

    Place the baking tray high in the oven and roast for about 30 minutes (duration depends on your oven).

    Once the peppers are blackened, remove them from the oven and place them in a plastic bag.

    Tie the bag closed.

    After fifteen minutes you can easily remove the skin from the peppers.

    Cut into strips or pieces.

    Peel garlic.

    Spread Turkish bread with cheese, roasted peppers, onions and garlic.


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