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Roasted vegetables (winter)

Number: 8 persons

Complexity: simple

Working time: 45 min (a lot of cutting)

Total preparation: 90 min

Ingredients

  • 1 celeriac

  • 1 red pepper

  • 1 yellow pepper

  • 1 green pepper

  • 3 sweet potatoes

  • 3 carrots

  • 3 pink onions

  • 12 (mini) tomatoes

  • 6 cloves of garlic

  • 2 tbsp lemon juice

  • some olive oil

  • 1 tbsp thyme

  • 1 tbsp rosemary

Delicious recipes onkeukenprinskoken.nl

Preparation

Preheat the oven to 180 degrees.

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Peel the celeriac, sweet potatoes, carrots and cut into (edible) pieces.

Peel the onions and cut into half rings.

Peel the garlic and cut into slices

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Throw it all on the oven tray.

Sprinkle the thyme and rosemary over it.

Sprinkle everything first with lemon juice and then with the olive oil.

Mix everything together.

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Place in the oven and roast for 45 minutes.

Add sea salt at the end.

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Very tasty with tuna-mint dressing,

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KPK/18feb18

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