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Goat lamb from the oven

Number: 4 persons

Complexity: easy

Working time: 30 min/hour

Total preparation: 2 hours


    • 1 goat leg (from a kid)

    • 1 bush of celery

    • 4 carrots

    • 2 red onions

    • 3 cloves of garlic

    • 4 tbsp ras al hanout

    • 3 tbsp olive oil

    • salt and pepper to taste

    Other supplies

    Aluminum foil, roasting pan

      - - -

      Mis en place

      Cut the vegetables into pieces


      Preheat the oven to 180 degrees Celsius.

      Sprinkle the goat leg with 3 tbsp Ras al hanout, salt and pepper

      Drizzle it with the 2 tbsp olive oil.

      Wrap it in foil.

      Place the vegetables in the roasting tin and add 1 tbsp Ras al hanout and cover with olive oil.

      Place the roasting pan in an oven at 180 degrees Celsius.

      After an hour the leg is done.

      Delicious with couscous.


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