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egg salad

Number: 4 persons

Complexity: very easy

Working time: 4 min

Total preparation: 10 min

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    Ingredients

    • 6 eggs

    • 3 tbsp mayonnaise

    • salt and pepper to taste

    • 1 tbsp parsley (optional)

    • 1 tbsp mustard (optional)

    • juice of half a lime/lemon

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    Other supplies

    No

      Around midnight I felt like eating something but didn't know what. My son also felt like snacking on something tasty. He was hungry for egg salad.

      12 minutes later we had a delicious egg salad with freshly toasted sliced white bread. Yummy!

      Preparation

      Boil the eggs for 8 minutes, click here for the recipe.

      While the eggs are cooking, you can chop the parsley (but it also works well without it) and toast the sandwiches.

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      Let the eggs cool in cold water.

      If you can handle the eggs, peel them.

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      Cut the eggs into 2 parts and put the yolk in a bowl, keeping the egg white separate.

      Beat the egg yolk with a fork.

      Mix in the mayonnaise.

      Add the parsley, the mustard if you like and also the salt and pepper to taste.

      Mix everything well.

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      Cut the egg white into small pieces and add and stir the mass until it becomes a smooth whole. Throw in some lemon juice somewhere in between, and done.

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      Toasted bread, toast or slices of baguette and your warm freshly made egg salad, a tasty snack or with "drinks".

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      KPK/28jun18

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