top of page

Chicken nuggets, nice and crunchy!

Quantity: snack for 4 people

Complexity: easy

Working time: 30 min

Total preparation: 30 min


    • 1 pound chicken breast or chicken thigh meat

    • 3 to 4 tbsp polenta (uncooked)

    • salt/pepper to taste

    • 2 tsp masala curry

    • 1 tsp chili powder

    • enough vegetable oil to cover
      to fry/bake

    or other spices! make it the way you like it!

    For example; smoked paprika, onion powder, garlic powder, oregano

    Let your hair down and experiment! Adjust the crunchy part as you like!

    Other supplies

    Wok, or deep frying pan in which you can fry.

    So simple and so tasty as a snack! Also nice to make small (cleaned) anchovies or smelt.


    Cut the chicken into nugget size (but not too thin, otherwise it will be dry).

    Sprinkle with salt and pepper.

    Mix the polenta with the spices in the deep plate.

    Press the chicken pieces all over into the polenta mixture, really pushing.

    Heat a dash of oil in a frying pan and fry the chicken pieces until golden brown.



    bottom of page