top of page

Club sandwich

Number: 4 persons

Complexity: simple

Working time: 15 min

Total preparation: 15 min


  • 12 slices of bacon

  • 6 tbsp mayonnaise

  • 1 tbsp coarse mustard

  • lemon juice to taste

  • 12 slices of (delicious) bread

  • few leaves of iceberg lettuce

  • 2 tomato

  • 1 small onion

  • 100 g chicken fillet

  • salt/pepper to taste

Optional: cheese slices


Fry the bacon slices over low heat until crispy.

Toast the slices of bread.

Mix mayonnaise, mustard, salt and pepper together.

Taste and add a little lemon juice if you like.

Cut the onion into very thin slices/rings.

Also thinly slice the tomato.

Cut the iceberg lettuce into narrow strips.

Brush the slices with the mayonnaise.

Divide half the iceberg lettuce over 4 slices of bread.

Divide 2 thinly sliced tomatoes over it.

Divide half of the thinly sliced onion over the tomato.

Sprinkle with some salt and pepper.

Top the tomato/onion with the 100 gr. chicken breast and cover with a slice of bread (mayo side up).

Divide the remaining lettuce over it.

Top with the crispy fried bacon.

Divide the remaining onion (optional: slice of cheese).

Cover with the remaining bread slices.

Press and cut the sandwich in half (secure with a wooden skewer).


bottom of page