Preparation

Fry the bacon slices over low heat until crispy.

Toast the slices of bread.

Mix mayonnaise, mustard, salt and pepper together.

Taste and add a little lemon juice if you like.

​

Cut the onion into very thin slices/rings.

Also thinly slice the tomato.

Cut the iceberg lettuce into narrow strips.

​

Brush the slices with the mayonnaise.

​

Divide half the iceberg lettuce over 4 slices of bread.

Divide 2 thinly sliced tomatoes over it.

Divide half of the thinly sliced onion over the tomato.

Sprinkle with some salt and pepper.

​

Top the tomato/onion with the 100 gr. chicken breast and cover with a slice of bread (mayo side up).

​

Divide the remaining lettuce over it.

Top with the crispy fried bacon.

Divide the remaining onion (optional: slice of cheese).

Cover with the remaining bread slices.

Press and cut the sandwich in half (secure with a wooden skewer).

​

KPK/21Feb18

​