Steak sandwich with arugula and truffle mayonnaise
Quantity: 1 roll
Complexity: easy
Working time: 15 min
Total preparation: 15 min
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Ingredients
1 Turkish sandwich
or quarter of Turkish bread100 grams of steak
some arugula or iceberg lettuce
salt and pepper to taste
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Other supplies
Nothing special
Delicious meat sandwich for lunch or picnic!
Preparation
Heat a frying pan over high heat.
Turn the heat down and put a knob of butter in the pan. Once the butter has foamed out you can add the steak (on which you have added salt and pepper).
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Fry the steak until brown (baste it with the butter).
Remove the steak from the pan and let it rest for about 7 minutes.
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Spread the top and bottom of the bun with truffle mayonnaise.
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Cut the steak into slices, fill the sandwich with it and top with some arugula.
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KPK/22mar18
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