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Steak sandwich with arugula and truffle mayonnaise

Quantity: 1 roll

Complexity: easy

Working time: 15 min

Total preparation: 15 min


    • 1 Turkish sandwich
      or quarter of Turkish bread

    • 100 grams of steak

    • some arugula or iceberg lettuce

    • salt and pepper to taste

    Other supplies

    Nothing special

      Delicious meat sandwich for lunch or picnic!


      Heat a frying pan over high heat.

      Turn the heat down and put a knob of butter in the pan. Once the butter has foamed out you can add the steak (on which you have added salt and pepper).

      Fry the steak until brown (baste it with the butter).

      Remove the steak from the pan and let it rest for about 7 minutes.

      Spread the top and bottom of the bun with truffle mayonnaise.

      Cut the steak into slices, fill the sandwich with it and top with some arugula.


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