Bean burgers
Quantity: 4 pieces
Complexity: easy
Working time: ? min/hour
Total preparation: ? min/hour
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Ingredients
400g brown beans, pre-cooked and cooled
75gr (coarse) oatmeal
1 red onion
2 t a garlic
bunch of flat-leaf parsley/rosemary/thyme, etc
1 egg
1 tbsp sambal
1 tbsp smoked paprika powder
50gr Feta or meltable cheese
ground salt and pepper to taste
some vegetable oil
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Other supplies
I don't think you can try a frying pan, MagiMix or similar food processor, or a hand blender yourself.
Just this:
We have this recipe from the VPRO program Koken met van Boven, the original recipe can be found here . Of course we added the homemade sambal for a little more spice, also some smoked paprika powder and replaced the feta with a spreadable cheese.
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Mis en place
Chop the onion
Coarsely chopped garlic
Cut the parsley small
beat the egg
If you have a can of beans, drain them well (and dry them well)
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Preparation
Fry the chopped onion in some oil.
After about 3 minutes, add the garlic.
Leave together for another 3 minutes, then turn off the heat and let cool.
Place about three quarters of the beans (300g) in the food processor and puree until smooth.
Add onion/garlic, oatmeal, parsley, beaten egg and your chosen cheese.
Pulse in the food processor until well mixed.Add the last beans and mix through the mixture.
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Let it stand for a while, the oatmeal will absorb moisture and this will make it easier for the mass to be formed into a hamburger.
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Divide into 4 portions and make hamburger paddies.
Fry the bean burgers for 3 minutes per side
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Delicious with a vegetable meal or with a salad. We ate them on a sandwich as a hamburger;
Cut the bread open and grill/fry it in the pan (that you just used).
Mayo and ketchup or other homemade sauce
Lettuce leaf
2 slices of tomato (with some salt)
Enjoy!
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KPK/13jan24
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