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Biryani with Kashmiri goat

Number: 4 to 6 people

Complexity: easy

Working time: more than 1 hour

Total preparation: about 3 hours

    Just this:

    This really is a fantastic dish. We have taken the basis from the Bible of the Indian Cuisine, page 179, but adapted it to a Biryani. We have adjusted the quantities slightly in the recipe and added some.

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