Number: 4 persons (as main course)
also delicious as a side dish

Complexity: easy

Working time: 30 min

Total preparation: 1.5 hours

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In ingredients

​For Eggplant

• 4 Eggplants

• 70 ml of oil

• 50 g pomegranate seeds (from the box)

• half bunch of coriander
  
  For Curry Yoghurt

• 300 ml Greek yoghurt

• 1 tbsp curry powder

• 1 tsp turmeric

• zest of 1 lemon and
  the juice of the same lemon

• 2 tbsp garam masala

• some salt

• some sugar

• 1 tsp cumin seeds
  
  For Almond Crumble

• ​1 onion (large)​

• 1 tsp curry powder

• 50 g slivered almonds

• some salt

• tbsp honey (optional, but I wouldn't do it!)

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Other supplies and

Oven, baking paper, frying pan