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Almond paste

Quantity: 500 grams

Complexity: simple

Working time: 10 min

Total preparation: 10 minutes

Ingredients

  • 200 g almond flour

  • 200 grams of sugar

  • zest of 1 lemon

  • 1 or 2 tbsp lemon

  • 1 egg

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Preparation

Mix the almond flour with sugar and zest of 1 lemon, the egg and some lemon juice in a food processor. It should not be too dry but slightly sticky.

To achieve this, add some water or lemon juice to taste.

Wrap in plastic wrap and refrigerate overnight.

KPJ/09feb18

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