Kitchen
Wizard
Cooking
Abraham's mustard soup
Number: 6 persons
Complexity: easy
Working time: 30 min
Total preparation: 40 min
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Ingredients
1.5 liters of water
50 g butter
50 grams of flour
3 beef stock cubes
1 large onion
6 full tbsp coarse mustard (or a little more or less)
1 container of cheese spread
200 ml long-life whipped cream
some salt and pepper
100 g fried bacon
possibly some finely chopped iceberg lettuce or endive
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Other supplies
medium saucepan
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Mis en place
Peel the onion and chop it finely.
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Preparation
Melt the butter in a medium saucepan and fry the onion.
Stir in the flour until you have a nice smooth roux.
Let this roux cook for 2 minutes over medium heat, stirring occasionally.
Add the 1.5 liters of cold water in parts while stirring and bring to the boil.
Add the stock cubes in crumbs and stir.
Then add the mustard and some salt and pepper to taste.
Taste to see if the taste is to your liking.
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Let the soup simmer gently for 10 minutes.
Finally, add the cheese spread and whipped cream and stir well.
Delicious to add some thin strips of iceberg lettuce or endive to the soup bowl with hot soup.
Adding some fried bacon is also a delicious addition.
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KPJ/20Mar2018
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